In 2002, A to Z Wineworks was started by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The inaugural blend was honored by Food & Wine magazine as the Best American Pinot Noir under $20 and accolades have never slowed. The group committed to offering the highest quality wines for the greatest sustainable value as well as building a company that combined commerce with conscience.
